The Beginner's Guide to Botanical Spirit Infusions

Join Grand Hotel beverage expert Roshan for an intimate, hands-on introduction to spirit infusions, where garden-grown botanicals meet barroom craft. Limited to just 15 guests, this interactive craft cocktail class experience will guide you through the flavors, aromas, and vibrant colors that come from infusing spirits with fresh herbs, fruits, and spices. Taste and compare infused vodkas, discover the difference and quality between store-bought and homemade infusions, and enjoy a miniature Cosmo featuring our Grand Hotel house-infused lemon vodka. You’ll also have a chance to taste an infusion crafted with cucumber and mint from the Grand Hotel garden, and learn about the strawberry-infused Aperol used to make the most popular drink served at the Geranium Bar, the Strawberry Infused Aperol Spritz. Whether you’re a cocktail enthusiast or a curious beginner, this is your chance to sip, learn, and get inspired to create your own handcrafted infusions at home.
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